Thursday, April 28, 2016

Mmmm....Muah...Mahahual!

Getting There - 
Said hasta luego to the house and took a 6:30am ADO bus out of Merida bound for Tulum. We weren't exactly sure what our plans were for Tulum to Mahahual. As luck had it, we pulled into Tulum around 10:45 and within an hour we were on a Mayab 2nd class bus for the 2 hour trip to Limones. In Limones, Terry got the taxi driver to reduce his price from $450 to $350 so we went for it. And, $50 went back to the driver as a tip.  It was about an hour drive to Mahahual from Limones but a straight shot through the mangroves and thick jungle...the taxi driver was a helluva driver too. We made it to Mahahual and checked into our hotel before 3pm. Nice!
Now, we can start to re-hydrate after a day of bus travel. 

Mmmmm....Mahahual - 
No two beach towns are the same. Mahahual has a nice long malecon with beach chairs/tables/umbrellas and palm trees along the beach side and restaurants, small stores, and a few souvenir shops along the other side.
There is plenty of white sand with a calm beach protected by a reef only 100-200 yards off the shore. The water is beautiful and the beer is cheap and cold. We could buy a regular size sandwich (beer) for 15 pesos/ea. As a comparison, beer is just a tad more expensive here than in Progreso. We walked the length of the malecon with the lighthouse at one end and Sulumar's fish place close to the south end. Our hotel was one street over on a corner at about the halfway mark strolling the malecon. In town, there is a one-way street thru town and a one-way street leading out. They meet up at the south end of the malecon and lead on south to the hotels and cabanas that sporadically dot the coastline for another 3 miles or so. We both decided Mahahual is its own place. Parts of it remind us of other places we have been, but it is a combination of many. Did I mention the beautiful beaches?



We ate some of the best ceviche mixto ever at Sulumar's. Seafood doesn't get any fresher than this. There were very few Americans in Mahahual. There are a few Europeans, but by far it was Mexican tourists that we saw. Same at our hotel.

Our hotelito
Our white-washed hotel had probably 24 rooms or so scattered around with different sets of stairs leading to rooms, and covering three floors. There were lots of open-air outside seating areas with a restaurant/bar and swimming pool. The hotel manager was a world traveler that spoke several languages, fluently. He was quite interesting and had been pretty much any place we had ever visited plus many more. He had come to Mahahual by way of Merida then Belize. The hotel was clean, quiet and the staff was super. (Koox Matan Ka'an - $50usd/night)



Our Days in Mahahual - 
With the Banco Chinchorro off the coast, there are quite a few people that come for the snorkeling and diving. 
As for us - we just like beaches. We got up, drank coffee and put our walking shoes on. We walked north along the beach past the local that sat in his driftwood chair out over the water looking dejected. We surmised it was because yellow tape labeled 'Suspenda" had haulted the work on the house/building that was being erected directly over the road. There are a few condo projects out of town to the north. Nothing big.
We parked ourselves on two lounge chairs along the beach at Big Mama's, drank beer and margaritas, and chatted with the Mexican families that had come to the beach for the weekend, and ate nachos. Most families were at least 3 generations. They ate and they drank all day long. Big Mama's seemed to be the place of choice. 
When the sun goes down, the beach bars/restaurants close for the day and the eating places one street over...the street leading south through town...comes to life. We found a small open air place and discovered some of the best prepared fish we have ever eaten...ever. It was go good we ate here two nights in a row. 
We walked the south end of town one morning to about 3-4 km. out. Most of the hotels are small, quaint and have their own restaurants on site out here. 

Happy Doing Cheap
Sunday/Monday Cheap Days
Instead of sitting in lounge chairs and drinking restaurant beer, we packed our own drinks and laid on our towels in a beautiful spot tucked in between the restaurants' areas...same beautiful beach but on the cheap. We did what the more local Mexicans do....a step below the Mexican tourists traveling from other towns. We even did this without ice. Who needs a cold beer when you have a beach like this?

We Should Have Eaten Over There -  
We could have gotten the beer, the Coke, the tortillas, and the change...could've almost eaten for free. Let me explain - 
Monday was quiet day in town after the busy weekend. Most of the Mexican weekend tourists were gone. Some of the restauarants and bars were closed, but not all. Monday evening we decided to eat at a small place that served grilled meats and tortas along the one street. Our two cooks, along with the older waiter, had all been sipping the day away on cervezas. When we ordered our drinks Terry asked what beers they carried, and he named off 5-6 Mexican beers. Terry ordered  a Pacifico and I ordered a Coke Light. The waiter walked across the street to get the beer, but he brought a Modelo. Terry took it. Again, the waiter asked me if I wanted anything to drink so once again I ordered a Coke Light. He walked across the street to the little tienda once again and came back with a Coke Light. Later, he walked across the street to get some tortillas. Then, he walked across the street to make our change. We should have just eaten over there. We do think our meat was actually grilled by the two drunk cooks though. 
We didn't eat the mondongo...tripas (ugh!)...


The bus station


Adios to Mexico in Chetumal, MX
Getting away - 
We had found the little tienda earlier that also served as the bus station for Caribe buses bound for Chetumal. The cashier had explained to us that if we tell the bus driver we want to ride all the way to his second stop in Chetumal, we should be able to just walk to the ferry terminal. We arrived at either a new ADO bus station or a different bus station than we were familiar with in Chetumal. And, the second station where we arrived was a different bus station as well. We pulled out the trusted Rough Guide and viewed the map of Chetumal. Once we got our bearings we realized we could in fact walk the 6-7 blocks to the water. We stopped along the way and bought a couple of ham/cheese tortas from a street vendor, found a shade tree and ate along the way. 

Next stop - San Pedro, Belize for clearing customs then on the Caye Caulker! 

Monday, April 18, 2016

San Flippy Flop...Where the Password is Pescado

We had really wanted to visit Valladolid, but we also wanted to use it as a hub to travel north. You know - find saltwater. 
We woke up to the sound of the rooster, which we were really growing fond of, and had breakfast. We walked into Centro and bought bus tickets to head north. A little after noon, we would be on our way to Tizimin and somewhere beyond.
 I didn't have my camera but we spent the morning exploring the Candelaria plaza area and the Convento de San Bernardino. Completed in 1560, it is worth the 30 pesos to visit. You can walk all through it at your own pace sans a guide or security of any type, view artifacts recovered from the cenote, and you can even visit the cenote and surrounding structure on the grounds. The interior and exterior walls are about 3 ft. thick with huge rooms, winding stone stairways, lookouts, confessionals, and the Catholic church itself still holding masses today. Well worth a visit!
Image from Wikipedia.org



After saying hasta luego to our hotel staff, we trekked to the bus station, and were on our way to Tizimin in hopes of being able to get to the coast to enjoy a sunset over the water. Since the buses get older and less luxurious as you travel further out, it was time to limit our water intake and act like camels. Leaving Tizimin, we passed the auction barn on the edge of town on auction day along with ranchero after beautiful ranchero as we headed north. 


NOTE: If arriving on the edge of civilization where you are the only Gringo within the whole village doesn't appeal to you, you can quit reading this now.   

As luck would have it, we were able to hop a bus that eventually got us to..."San Flippy Flop". Leaving Tizimin, we passed the auction barn on the edge of town on auction day along with ranchero after beautiful ranchero as we headed north.



 If you twirled around and opened your eyes not knowing where you were you would think you were in a little fishing village in the Carribean. The houses are brightly-painted wooden structures with tin roofs.
Colorful Wooden Houses lining the streets
The village is clean and surrounded by mangroves and a well-protected harbor. The password here is pescado. I guess it depends on how you define success, but this village is not filled with despair. It is filled with successful fishermen with nice pangas, lots of Yamaha engines, who have pesos to buy new beds from the truck that comes through town loaded down with plastic chairs, mattresses, beds, and toys. 


San Flippy Flop is protected from the open Gulf of Mexico by a nice long island about a half mile away from the shore. In addition to protection, it also provides a tree-shaded white sand, desolate beach. 
We had drinks on our mirador literally over the water, watched the sunset literally over the water, followed by a most excellent dinner of the freshest ceviche and freshest fried fish fillets ever. 
We slept with our windows open even though we had a/c. 
View from Our 3rd Floor Mirador
We spent the next day searching for early morning coffee, walking around town, walking through the mangroves, pondering life on the mirador while watching the fishermen go about their daily lives and doing what we do best - doing nothing. 

Standing in front of the malecon looking down the main street south

Sunset...ahhhhh

Very long and treacherous walkway thru the mangroves

The protective island and beach with the Gulf beyond


This is where we would live if I ever write that book. We would live right next door to the little Mayan lady that had the beginning signs of dementia but was born here, lived here her whole life and can only tell you about the mar bonito and the arena blanca y limpia...over and over again. The lady that wore a necklace with the state of Texas charm dangling around her neck. She didn't know it was Texas nor did she care. We couldn't help but wonder what the story behind it all was. But, we hugged and kissed her on our way out of town
Going About Living



Stairs leading to 3rd Floor Mirador...like walking the plank
Traveling back was much easier than we had anticipated. From Tizimin, we traveled second-class ejectivo...didn't really know what that was but we made no stops and arrived in about 2 1/2 hours. Walked from Noreste to the house and began talking about going back to San Flippy Floppy for a longer stay, some fly fishing, and beach time on el mar bonito con la arena blanca y limpia

Sunday, April 17, 2016

Ruined by the Ruins and Delectable Meal

We woke up to the sound of the rooster crowing. Today - find a combi to take us out to Ek- Balam...ruins just to the north  30-40 K. from Valladolid. We had a fabulous breakfast included in the price of our hotelito ($900P/night).
For us, always get an early start to visit ruins and you will beat other visitors every time. But, not many people show up at Ek-Balam anyway as they all head to Chichen.
We were the only two passengers in the combi..which turned out to be a car that could maybe hold 4 people if they were all exremely small. 
Driving to Ek-Balam, we saw the furniture makers in Temozon working alongside the road...sure would like to stop and buy a wooden chair or two. 
Comparatively speaking, the ruins of Ek-Balam are not massive and don't take a long time to view, but the impressive thing is how well-preserved the structures and the friezes are.  
At the top of the Acropolis...climb at your own risk.



What you see is almost exactly as it was back in the 9th century! I read where 92% of the ruins are in their original state. I guess you could say they had to re-touch/recreate the other 8%. They have parts of the ruins covered by large palapas to preserve them, and you cannot touch them. But, you can climb to the very top of the Acropolis where you can see El Castillo over at Chichen way off in the distance to the west/southwest. 

Teeth in the mouth leading to the tomb of the 9th century King Tok

We did quite a lot of climbing and walking through the grounds where we also saw beautiful pairs of motmots in the trees, and what I thought may have been flycatchers. We both thought viewing the ruins was well worth the time and not many pesos required.

Remember me saying 4 small people could ride in the taxi? When we got ready to head back to Valladolid, we rode back with a couple from Holland. They were actually world cruisers on a 38' boat temporarily docked in Cancun. (None of us were small!) Was an enjoyable ride back talking about their adventures. Politics was avoided but the man made a statement to the effect of it was a sad state of world affairs, but it wasn't the people of the world - we all want and generally do get along with each other just fine - it's leaders and govts. that create the hate, distrust, and war/fighting. So true and well said! 

We did some relaxing by the pool and went into Centro where we found a super duper our kind of store - they sold chocolates. We sampled cacao with just about every spice you can imagine mixed in - all delicious. Chile, cinnamon, cafe...about 20 in all. We settled on some 100% cacao for the chocolate aficionado in us, and went out on a limb with the chocolate w/ xbenatun (a local liquor made from anise).

Pollo Diablo
Our Serious Waiter Preparing Tableside...I did get a big smile out of him
Terry's Pan de Cazon (shark meat layered in a type of bread similar to tortillas with a rich sauce
We finished our day with one of the best meals ever at the open air courtyard restaurant of the Meson del Marques. Terry had the pan de cazon and I went all out for the Diablo (flaming) Pollo w/ a creamy sauce of Xbenatun, tequila and white wine. We ended the night with wine poolside.  
Tonight, we went to sleep with the sweet sound of the rooster crowing.